10 Minute Potatoes

10 Minute Potatoes

These potatoes are crispy, cheesy, salty…..yummy! And I love them because they can be whipped up in about 10 minutes. We seem to eat these a lot during the grilling season when its great to keep things super simple in the kitchen. While my husband watches the chicken, steak, or chops on the grill, I can have these ready in a snap.

10 Minute Potatoes
Author: 
Recipe type: side dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 6-8 red or Russet potatoes
  • seasoning of your choice (garlic powder, seasoned salt, red pepper flakes, black pepper)
  • ½ C cheddar cheese
  • 1 t parsley flakes
Instructions
  1. Turn broiler on high to preheat.
  2. Scrub potatoes, pierce with a fork, and microwave for about 4 minutes or until cooked through.
  3. Thinly slice potatoes (They will be super hot, so hold with a pot holder while slicing!)
  4. Line a cookie sheet with foil and spray with non-stick cooking spray. Lay potato slices down in single layer.
  5. Season with your choice of seasonings. I sprinkle on black pepper, seasoned salt, and a little red pepper flakes.
  6. Stick under the broiler for about 2 minutes, or until slightly crispy.
  7. Remove from oven, sprinkle cheddar cheese on top, and return to oven until cheese melts (about 2-3 more minutes).
  8. Garnish with parsley if desired.

We love seasoned salt and a little red pepper on these, but you really can make them your own by adding your favorite seasonings.

10 Minute Potatoes

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2 Comments

  1. It’s so funny because I can always tell which recipes are yours before I see your name. What I love best about you. 🙂

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