Did you know that ice cream could be made with just two ingredients? I had no idea it could be that simple and so refreshing and healthy, too! I added a small amount of sweetener to this recipe by adding honey – sugar or stevia would work, too. Sometimes raspberries can be a bit on the tart side.

This is a versatile recipe – choose any type of frozen fruit and blend with heavy whipping cream. It’s that simple I’m thinking peaches would be really delicious, too. This is a healthy homemade alternative to ice cream. Eat right away if you desire or freeze for at least two hours and serve chilled. A wonderfully delicious snack as we look forward to summer right around the corner 🙂

{2-Ingredient} Raspberry Ice Cream

Prep Time 5

Total Time 5

Serving Size 6

Ingredients

2/3 c. heavy whipping cream
10 oz. frozen fruit I used raspberries
sweetener 2-3 T. honey, optional

Instructions

Place frozen berries and sweetener together in a food processor or blender. Process or pulse until the fruit is roughly chopped.
Pour in the heavy cream and continue to process until everything is incorporated and smooth. Scrape down the sides as needed with a spatula.
Serve immediately or freeze later.