Is there really such a thing as ice cream without dairy? No milk, no cream? What!?!?
Yes! It’s true…the secret is frozen sliced bananas. It’s kind of an amazing concept. The trick is that the bananas have to be sliced and frozen ahead of time. I cut them up then place in a plastic baggie in the freezer. Once frozen, use a food processor, and blend them together. At first it will be a grainy texture -keep going until they reach a smooth consistency. Lastly, add in your favorite ingredients. I used peanut butter and cocoa powder, but coconut and other fruits would be delicious, too.
If you’re looking for a healthier and refreshing version of ice cream, this will not let you down. And, it can be made with just a few ingredients, yay!! Throw on some sprinkles and your homemade ice cream treat is ready, voila!
{3-Ingredient} Banana Ice Cream
Ingredients
- 3-4 bananas sliced and frozen
- A heaping spoonful of peanut butter
- 2-3 t. cocoa powder
Instructions
- Place frozen bananas in a food processor and blend. Blend until it gets very smooth. Then add in the peanut butter and cocoa powder. Enjoy this healthy treat!
