It is hard for me to believe the 4th of July is almost here, where is the summer going?!? It’s one of my favorite holidays of the summer. We get to be reminded of what freedom and patriotism is all about in our country – what a wonderful celebration!
In a small town, we see the community working together for planning and preparation for parades, fun, food, events, and more – what fun for all! As we begin to step into this American holiday, the kids and I thought this looked like a great snack to enjoy all the way through it! It’s super simple and easy to decorate with red, white, and blue sprinkles – as well as M&Ms 😉
Happy 4th of July!
- 6 c. Rice Chex Corn cereal
- 1 c. mini marshmallows
- 1 c. pretzel sticks
- 11 oz. almond bark
- 3 T. red, white, and blue sprinkles of choice
- 3 c. popcorn
- 1 c. red, white, & blue M&Ms
- Line baking sheet with wax paper. In large bowl, combine cereal, marshmallows, and pretzel sticks.
- In a medium microwavable bowl, microwave almond bark uncovered for 30 second increments. Stir and microwave until smooth. Pour onto cereal mixture and mix well.
- Spread out onto prepared cookie sheet in single layer, sprinkle with sprinkles and cool completely. Break into bite-size clusters.
- In a large serving bowl, add coated cereal mixture. Stir in popcorn and M&Ms, mixing to combine.
- Store in airtight container.