I always love a new appetizer recipe and especially one that goes with chips. Appetizers and chips are my weakness combine them together and I have very little discipline in consumption. ha!

I came across this recipe a long time ago on Pinterest and thought it was an interesting combination. I enjoy tomatoes, avocados and feta cheese but have never tried them together. I think of avocados and tomatoes as more of a Mexican dish and feta being associated more with Greek dishes. With Cinco De Mayo just around the corner, I thought it would be a fun recipe to try. Turns out this recipe is delicious, a combination of ingredients that blend well together. Be sure to give it a try!

Looking for some other fun recipes to serve up at your next themed meal night or for Cinco De Mayo? Click here for some of our favorites!

Avocado Feta Dip

Print Recipe

Ingredients

3 large avocados chopped into small pieces
1 pint cherry tomatoes chopped into small pieces
4 oz plain crumbled feta cheese
1/2 small bunch of fresh parsley chopped fine
1 Tbs olive oil
1.5 Tbs red wine vinegar
1/2 tsp garlic powder
salt and pepper to taste
tortilla chips for serving

Instructions

Except for the avocados, combine all ingredients in a small bowl. Cover and refrigerate a few hours up to overnight to allow flavors to blend.
Just before serving, chop avocados and gently stir in.
Serve with tortilla chips and enjoy!