Nothing beats a good appetizer and even better is one that can me made in just minutes. A cheese ball is a classic appetizer that I remember always being around during the holidays. But, why wait for a holiday to have a simple and delicious appetizer?
We’ve been enjoying the nicer weather here at home and spending our evenings lounging around in the screened porch. That is one of the positives of this Covid pandemic is we are spending more time at home enjoying the slower pace and screened porch we rarely enjoyed before.
The other night while enjoying our dinner on the porch we even discovered the flat screen tv we had installed when we first moved it..that quit working after the first serious storm that blew through – is working again! Almost seven years later the kids insisted we give it a try, who would have thought!
Whether its an ordinary day at home or a special holiday – give this Bacon and Cheddar Cheese Ball a try! Classic flavors combined for a delicious cracker spread. Enjoy!
Bacon and Cheddar Cheese Ball
Ingredients
- 1 8 oz package cream cheese, softened
- 2 slices cooked bacon crumbled
- 2 tsp Worcestershire sauce
- 1 cup mild cheddar cheese finely shredded
Instructions
- Beat cream cheese, crumbled bacon and Worcestershire sauce until well blended.
- Mix in shredded cheese until blended
- Refrigerate for 45 minutes or until firm.
- Shape cheese mixture into a ball and refrigerate until ready to serve
- Serve with crackers and enjoy!
Other delicious cheese balls to try:
