Baked Beans

Good ol’ baked beans. Can you have a family gathering without them? I don’t think so! Our family expects them when we grill. Well, we grilled yesterday—-hamburgers and hot dogs and brats. Yummy.

May 9, 2016 005

Everyone brought a dish or two and we had a feast.

Following was our Mother’s Day Menu:

Grilled burgers, brats and hot dogs…..baked beans……corn casserole…..7 layer salad…..chips/dip……fresh fruit bowl…….chocolate sheet cake and ice cream.  Oh my goodness! I’m still full.

(Did I mention bubble gum and Twizzlers? We had a bubble gum blowing contest and everyone got to have 3 pieces of bubble gum…..even Gramma!) 🙂

Good ol' baked beans
Good ol’ baked beans

This recipe is pretty much the way my mom made them…..her mom made them, and I make them. When I’m in a jam, I’ll use a store brand, and they are ok, but you just can’t beat the slow bake of a good dish of baked beans. Is your recipe the same as mine?

Baked Beans
Author: 
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10 servings
 
An easy "dump" recipe that deserves a 5 star rating in my book.
Ingredients
  • 2 -24 oz. cans of Van Camp's Pork and Beans
  • ¼-1/3 C chopped onion
  • ¼-1/3 C brown sugar
  • ¼ C ketchup
  • 1 lb bacon
Instructions
  1. In a large bowl, stir first 4 ingredients together. Place in 2-quart casserole. Cut up bacon and place on top.
  2. Bake 350 degrees for an hour.
  3. Note: I like to use the crock pot for this recipe, as well.

May 9, 2016 001

May 9, 2016 005

 

Have a good week, my friends. Perhaps you’ll want to give this recipe a try if you get the chance to grill  out. And, be sure and let me know how your baked bean recipe varies from mine. We absolutely love hearing from you!

 

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