Banana Bread Muffins

I was looking for a new type of muffin to try.  My kids think that muffins are almost as good as cupcakes, so I try to slip a healthier version by them when I can.  Muffins are a great breakfast for a busy morning, a vacation, or an afternoon snack.  

 

We all love banana bread, and I had plenty of ripe bananas to use from my freezer.  These are a pretty simple recipe and just as delicious as banana bread.  Make them for a busy week ahead and grab one as you head out the door!  

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Banana Bread Muffins
Author: 
Recipe type: bread; muffin
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 6 T. vegetable oil
  • ¾ c. sugar
  • 1 egg
  • 1 t. vanilla extract
  • 2 whole ripe bananas, mashed
  • ¼ c. sour cream
  • 1¼ c. all-purpose flour
  • 1 t. baking powder
  • ¼ t. baking soda
  • ¼ t. salt
Instructions
  1. Preheat oven to 350 degrees. Line 12 muffin cups with paper liners and set aside.
  2. In a large bowl, stir oil, sugar, egg, and vanilla together until well combined. Stir in mashed banana and sour cream.
  3. In a small bowl, whisk together flour, baking powder, baking soda, and salt. Pour dry ingredients into wet and stir until just combined.
  4. Scoop batter into prepared muffin tins until ⅔ of the way full. Bake 18-20 minutes or until toothpick comes out clean.
  5. Enjoy warm or at room temperature.

 

I am a blessed mother of two fun and active children. I enjoy cooking, baking, and trying new recipes. I love to prepare and decorate for events and holidays. I am truly inspired by God's magnificent creation, catching any minute I can to be outdoors.

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