More often than not, dinner time sneaks up on me and I am scrambling for a quick meal for our family. This recipe is quick and easy to put together, you can use fresh produce when it is in season or items from your pantry during the winter months! Perfect meal for a busy day!
Beef and Pasta Toss
Author: Shelby
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 6 servings
Ingredients
- 8 oz lasagna noodles
- 12 oz boneless beef sirloin or beef stew meat (cut into bite-size pieces)
- 3 Tbs flour
- 1 Tbs olive oil
- 1 pint grape tomatoes halved or 14.5 oz can of diced tomatoes (drained, reserve juice)
- 8 oz button mushrooms or 7 oz can of sliced mushrooms (drained)
- 4 large garlic cloves, minced
- 14 oz can of beef broth
- salt and pepper to taste
Instructions
- Break lasagna noodles in half and cook according to package, drain
- Season beef with salt and pepper, toss to coat with flour
- Heat oil in large skillet over medium-high heat.
- Add meat, any remaining flour and tomatoes to skillet.
- Cook until beef well browned, stirring often
- Add mushrooms and minced garlic. Cook additional 5 minutes.
- Add beef broth and cook 4 more minutes or until beef is cooked thoroughly.
- Add cooked noodles to skillet, stir to coat and heat through. (if needed, slowly add reserved tomato juice until desired consistency.)
