Beef Quesadillas

beef quesadillas This is one of my favorite quick meals to make. I love it because it reuses leftovers in  an upcycle sort of way.

Roast beef quesadillas

Whenever we have a little roast beef leftover, I make these beef quesadillas. Practical, quick, easy, and delicious!

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A fun appetizer or snack, but also hearty enough to be dinner.

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We add some pepperonicinis to half (for the grown-ups) and keep the others simply beef and cheese.

 

 

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Serve with favorite salsa…

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Warm, gooey, cheesy, full of flavor- always gone in a flash!

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Beef Quesadillas
Author: 
Recipe type: Supper
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
This is a great way to use left over roast beef from a pot roast.
Ingredients
  • 8 tortillas
  • 2 C shredded beef
  • 2 C shredded cheese (we used mozzarella and cheddar, mixed)
  • ¼ C pepperoncinis (optional)
  • (Salsa and sour cream to serve)
Instructions
  1. Preheat oven to 350 degrees.
  2. Spray cookie sheet and place four tortillas on it.
  3. Layer ¼ cup of beef and ¼ cup of cheese on each tortilla.
  4. Layer pepperoncinis on top (if using).
  5. Top with remaining tortillas.
  6. Bake for 12-15 minutes, or until cheese has melted.
  7. Broil for 1-2 minutes at the end to add crispness.
  8. Cut into triangles with pizza cutter.
  9. Serve with salsa and sour cream.

 

 

 

Annie spends her days learning alongside her five kids, reading aloud intriguing literature, and whipping up new recipes in the kitchen. She and her family live in Southern California, enjoying both the mountains and the ocean.

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