This Grape Salad recipe is truly one of the best out there. It’s a new one that my sister brought to a gathering awhile back and you better believe it is now on my regular rotation. I’m thinking Easter, Thanksgiving, Christmas, and potlucks. It is really that good! It’s creamy and sweet with just a little crunch. Perfection!
Best Grape Salad
Author: Shelby
Recipe type: Side/Salad/Fruit
Ingredients
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- ⅓ cup of sugar
- 2 tsp vanilla extract
- 2 lbs seedless red grapes
- 2 lbs seedless green grapes
- 3 Tbs brown sugar
- 3 Tbs pecans, chopped
Instructions
- In a large bowl beat cream cheese, sour cream, sugar and vanilla until well blended
- Add red and green grapes and toss until evenly coated
- Transfer to serving bowl refrigerate until ready to serve.
- Just before serving sprinkle with brown sugar and chopped pecans
- Enjoy!
This was always one of my Dad’s favorite salads. It’s so easy and delicious. Thanks, Shelby!