If you are a fan of the appetizer vegetable pizza, then you must give this BLT Pizza a try. It is the same concept of the crescent roll bottom crust and topped with a ranch cream cheese layer followed with bacon, tomato, lettuce and cheese. It’s super easy and super delicious!

It’s a great way to use some of your garden fresh tomatoes! Do you have an abundance of tomatoes like me?
Here are some great recipes to try:

Bacon, Tomato & Cucumber Salad (great way to use your cucumbers)
Fresh Tomato & Mozzarella Salad
Caprese Salad Skewers
Baked Tomatoes and Mozzarella
Garden Fresh Tomato Salad
Avocado, Tomato & Mozzarella Salad
Simple Bruschetta or Balsamic Bruschetta

BLT Pizza

Delicious Appetizer or Main Dish

Ingredients

1 8oz can crescent rolls or a crescent sheet
6 oz cream cheese, room temperature
3 Tbs ranch dressing
2 cups shredded iceberg lettuce
2 roma tomatoes, diced
1/2 lb bacon, cooked and chopped
1 cup cheddar cheese, shredded
2 green onions, chopped (Optional)

Instructions

Preheat oven to 375 degrees. Line a baking sheet with parchment paper
Unroll crescent roll/dough and pinch perforations together to seal. Bake for apprx 10 minutes until slightly browning and allow to cool slightly
Combine cream cheese and ranch dressing and spread evenly over crescent base
Top the ranch cream cheese with the remaining ingredients, spreading evenly. Store covered in refrigerator until ready to serve.
Cut into squares and enjoy!