If you are a fan of the appetizer vegetable pizza, then you must give this BLT Pizza a try. It is the same concept of the crescent roll bottom crust and topped with a ranch cream cheese layer followed with bacon, tomato, lettuce and cheese. It’s super easy and super delicious!
It’s a great way to use some of your garden fresh tomatoes! Do you have an abundance of tomatoes like me?
Here are some great recipes to try:
Bacon, Tomato & Cucumber Salad (great way to use your cucumbers)
Fresh Tomato & Mozzarella Salad
Caprese Salad Skewers
Baked Tomatoes and Mozzarella
Garden Fresh Tomato Salad
Avocado, Tomato & Mozzarella Salad
Simple Bruschetta or Balsamic Bruschetta
BLT Pizza
Delicious Appetizer or Main Dish
Ingredients
- 1 8oz can crescent rolls or a crescent sheet
- 6 oz cream cheese, room temperature
- 3 Tbs ranch dressing
- 2 cups shredded iceberg lettuce
- 2 roma tomatoes, diced
- 1/2 lb bacon, cooked and chopped
- 1 cup cheddar cheese, shredded
- 2 green onions, chopped (Optional)
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper
- Unroll crescent roll/dough and pinch perforations together to seal. Bake for apprx 10 minutes until slightly browning and allow to cool slightly
- Combine cream cheese and ranch dressing and spread evenly over crescent base
- Top the ranch cream cheese with the remaining ingredients, spreading evenly. Store covered in refrigerator until ready to serve.
- Cut into squares and enjoy!
