If you’re looking for a cool, refreshing dessert try out this Blueberry Fool. I often think of this treat with Spring or early Summer. It is light, creamy, and has a surprise of blueberries with lemon zest. It is great on a warm summer night or upcoming special occasion!

I have made it several times for Mother’s Day. We’ve enjoyed it as a mid-afternoon delight, and if it’s nice enough, we’ve been able to take outside and sit on the patio or deck. If you’re looking for a sweet, refreshing – yet simple dessert – this is great to enjoy with Mom!

Blueberry Fool

Prep Time 10

Cook Time 10

Total Time 20

Serving Size 6

Ingredients

1 c. fresh blueberries
1/3 c. water
4 T. sugar divided
1 c. heavy cream
1/2 t. pure vanilla extract clear
1/4 t. grated lemon zest

Instructions

Combine the blueberries with 1/3 c. water in a saucepan over medium heat. Simmer until the berries are tender, about 10 minutes. Add 2 T. sugar and stir. Pour into a bowl, let cool, cover and chill for 1-2 hours.
With an electric mixer on medium speed (using whisk attachment), whip the cream in a large bowl with remaining 2 T. sugar and vanilla until soft peaks form when the whisk is lifted. Fold in blueberries and lemon zest gently with a spatula.
Divide the fruit mixture evenly among chilled glasses or bowls. Serve chilled briefly before serving.