Candied Nuts
These are easy, satisfying, and full of protein. Make them in a big batch and then separate into zip lock bags for a quick, take-along snack. 
Candied Nuts
Author: Shelby
Prep time:
Cook time:
Total time:
Serves: 12-15 servings
Ingredients
- Candied Nuts
- Servings: Approximately 12-15
- 1 ¼ C water
- 2 ½ C white sugar
- 2 T and 1 ½ t of cinnamon
- 3 C whole almonds
- 2 C whole pecans
Instructions
- Directions:
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil, stirring constantly with wooden spoon. Lower the heat and add the almonds. Cook and stir the mixture until the liquid completely evaporates and leaves a crystal-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds. Allow nuts to cool, about 15 minutes package in airtight container as desired.
Notes
Option: Make with only almonds for a candied almond recipe.
Substitute stevia for sugar for sugar-free option.
Substitute stevia for sugar for sugar-free option.
