With these recent frigid temperatures we are loving the soups right now at our house. Well, I should say my husband, oldest son and I are loving soup. The other two kids are hit and miss. They generally go for the soup only if they can dip chips into it. However, this Cheeseburger Macaroni Soup was one they were willing to try…because what kid doesn’t like macaroni? 😉
This is a pretty simple recipe and is just as filling as it is flavorful. It’s hearty, creamy and cheesy – what’s not to like?
Cheeseburger Macaroni Soup
Ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 1 cup carrots, diced
- 1/2 tsp basil
- 1/2 tsp parsley
- 1/2 tsp oregano
- 1/8 tsp black pepper
- salt to taste
- 4 cup chicken broth
- 1 cup heavy cream
- 2 cups colby jack cheese, shredded
- 1 cup elbow macaroni
Instructions
- In a large pot, brown your ground beef. Drain grease and return to stove.
- Add onions and carrots and cook until tender (apprx 4-5 minutes)
- Add all seasonings to pot and stir with beef and veggies.Add in elbow macaroni and chicken broth. Bring to a boil and reduce heat and cover. Simmer for an additional 6-8 minutes until pasta is tender
- Add in heavy cream and shredded cheese. Mix until cheese is melted and smooth.
Other Favorite Soups with Beef:
Cheeseburger Soup
Taco Soup
Vegetable Beef Soup
Slow Cooker Nacho Soup
Italian Meatball Soup
Creamy Lasagna Soup
