Cheesy Chicken & Potato Chowder

 

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Cheesy Chicken & Potato Chowder
Author: 
Recipe type: Soup
 
Ingredients
  • ¼ cup of butter
  • ½ onion, diced
  • 3 carrots peeled and diced
  • 2 celery stalks, diced
  • 1 tsp dried thyme
  • ¼ cup flour
  • 3 cups chicken broth
  • 2 cups milk
  • 2 large potatoes, peeled and cubed
  • 2 cups shredded cheddar cheese
  • salt and pepper to taste
  • Parsley for topping, optional
Instructions
  1. Melt butter in large stockpot over medium heat. Add onion, carrots and celery and cook stirring occasionally until tender, about 3-4 minutes. Stir in thyme, stir until fragrant
  2. Continuously Whisk in flour until lightly browned. Gradually whisk in chicken broth and milk and cook whisking constantly until slightly thickened (about 2 minutes) Stir in potatoes
  3. Bring to a boil and reduce heat to a simmer. Continue simmering until potatoes are cooked. (10-12 minutes) Sir in chicken and cheese a little at a time until smooth. Season with salt and pepper to taste.
  4. If chowder is too thick add additional milk until desired consistency.
  5. Serve immediately

 

 

Shelby loves spending time with her family, living on the farm and fellowship in the Word. When she is not chasing her three young kiddos around she enjoys attempting to make delicious and healthy recipes, traveling and exercising.

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