Warning: these are highly addictive.
These cookies are the perfect combination of crispiness on the outside and chewiness on the inside. They are my current sweet addiction – not to mention the ingredients of butter, oatmeal, coconut, brown sugar, and white chocolate chips. They remind me a lot of ‘blondies’ except they are the cookie version.
Chewy Oatmeal Cookies
Author: Molly
Recipe type: cookies
Prep time:
Cook time:
Total time:
Serves: 3 dozen
Ingredients
- 1 cup butter, room temperature
- 1 cup light brown sugar, packed
- 1 cup sugar
- 1 tsp vanilla
- 2 eggs
- 1 tsp salt
- 1 tsp baking soda
- 1½ cups flour
- ¾ cup sweetened flaked coconut
- 3 cups old fashioned oats
- 1 cup white chocolate chips (I used mini)
Instructions
- Preheat oven to 350°
- Line baking sheet with parchment or silicone mat. Set aside.
- Cream butter and sugar together for 2 minutes until light and fluffy. Add in eggs and vanilla and continue mixing until smooth, scraping sides of bowl as necessary.
- Add salt, baking soda and flour and mix until incorporated. Then add in coconut.
- Add in oats and white chocolate chips until evenly combined.
- Using a cookie scoop or heaping tablespoon drop dough onto lined pan.
- Bake for 12-15 minutes until edges are golden brown and centers have set.
- Allow to cool on wire rack.
