Chex Dessert Bars

Chex Dessert Bars- simple, gooey, and yummy! And gluten free.

 

When I discovered this yummy stuff a few years ago…

Chex Dessert Bars- simple, gooey, and yummy! And gluten free.

I decided to use it in a dessert bar with marshmallows and chocolate chips.

The kids love to help me make them often.

Chex Dessert Bars- simple, gooey, and yummy! And gluten free.

 

 

Chex Dessert Bars- simple, gooey, and yummy! And gluten free.

Gooey, sticky, yummy, , crunchy- perfect!

Chex Dessert Bars- simple, gooey, and yummy! And gluten free.

They often don’t get a chance to cool before we dig in.

 

Chex Dessert Bars- simple, gooey, and yummy! And gluten free.

 

ps- These are also Gluten Free!

Print
Chex Dessert Bars
Author: 
Recipe type: dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 12 bars
 
Ingredients
  • 10 ounces of mini-marshmallows
  • 3 T butter
  • 6 C Honey Nut Chex
  • ½ C chocolate chips
Instructions
  1. Reserve ½ cup of mini-marshamllows and set aside.
  2. Microwave remaining marshmallows and butter for 1½ minutes.
  3. Stir until smooth.
  4. Stir in Chex, chocolate chips, and remaining marshmallows.
  5. Press into a greased 9 x 13 pan.
Notes
Gluten Free

 

 

 

Annie spends her days learning alongside her five kids, reading aloud intriguing literature, and whipping up new recipes in the kitchen. She and her family live in Southern California, enjoying both the mountains and the ocean.

Similar Posts