Chocolate Almond Bars

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Got a new cookie bar recipe to share with you today. It’s quick and easy to make. You can switch out the almonds for pecans, walnuts, or whatever nut you prefer.

Buttery crust

First comes the buttery crust. While that’s baking away, the other ingredients are combined and melted on the stovetop. I told you it was easy. 🙂

Combining and melting the filling on the stovetop.

Do you see those hands? Those are Anna’s hard-working hands. She is a great cook! She mixed and patted down the crust.

Anna, a great little cook.

Of course, it is a must for great little cooks to taste-tests as they go. Wouldn’t you agree. She was great at that, too. 🙂 A + Yep, she thought this bar recipe was a winner. Hope you like it, too.

Yummy Chocolate Almond Bars

Chocolate Almond Bars

Easy and Delicious, these bars will be a hit at home or taken to a fun gathering.
Prep Time 10 minutes
Cook Time 30 minutes
Serving Size 12

Ingredients

  • 3/4 C butter, room temperature
  • 3/4 C brown sugar
  • 1 3/4 C flour
  • 1/2 t vanilla extract
  • 1/2 t salt
  • 14 oz can 1 14 oz can sweetened condensed milk
  • 2 T butter
  • 1 3/4 C chopped almonds (or you favorite nuts)
  • 8 oz milk or semi-sweet baking chocolate, coarsely chopped. (Optional: chocolate chips)

Instructions

  • Preheat oven to 350 degrees.
    For the crust: With mixer, mix butter, brown sugar, flour, vanilla and salt. Pour into 9×13 baking dish and press firmly. Bake 15 minutes
    While crust is baking: In a medium saucepan mix together condensed milk, 2 T butter, and chocolate. When melted and combined, add almonds. Pour filling over crust and bake another 15 minutes. Cool before serving.

This mom and grandma loves to share my kitchen. You can never have too many cooks in the kitchen! The more the merrier.

Denise

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2 Comments

  1. 5 stars
    Hello from Idaho! I made these delicious chocolate bars and used pecans. Thank you for sharing this recipe! They were a hit!
    Blessings to you and your family,
    Joy

    1. Hello Idahoan! So glad you are gathering together with us! Thanks for your comment. Ya know, I would have made that batch with pecans but I was fresh out from all the Christmas baking and I didn’t want to run to town for more, so I used what was in the freezer. Yes, this recipe with pecans would make me want to have seconds, for sure.
      Blessings to you and yours, as well!

      Denise

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