Have you ever had blondies before? I recently discovered them, and realized I have been missing out! They are the perfect combination of brown sugar and butter. They are crispy on the outside and chewy on the inside, what can beat that? Then add chocolate to the mix and you won’t be able to eat just one bar!
Add M&Ms for a festive holiday twist.
Chocolate Chip Blondies
Author: Molly
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 12 bars
Ingredients
- ⅔ cup butter
- 2 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking powder
- ¼ tsp baking soda
- 2 cups flour
- ¼ tsp salt
- ½ cup chocolate chips
- 1 cup Valentine M&M’s
Instructions
- Preheat oven to 350°
- Line a 9×13 Pan with parchment paper or spray with cooking spray.
- Place butter and brown sugar in a medium sized saucepan and heat. Stir constantly until smooth.
- Cool for 5 minutes.
- Add Eggs one at a time. Stir until incorporated.
- Add Vanilla, then Flour, Salt, Baking Soda and Baking powder until combined.
- Add half of the Chocolate Chips and half of the M&M’s and stir.
- Spoon mixture into prepared pan. Top with remaining M&M’s and chocolate chips.
- Bake for 30 minutes at 350°
- Allow to cool until slightly warm, then cut into bars.
