Things on the farm are hustling and bustling. Combines are rolling, dozers are moving and the kids are playing in the leaves. Last weekend we enjoyed a fun day at the Pumpkin Patch with my mom, followed by some fun pumpkin carving and some delicious cinnamon roll cake. Perfect ending to our fun and chilly fall day.
Anytime we make a special treat, the kids want to deliver it to the field to their Dad. Two things my husband enjoys…his family and something sweet! Perfect ending to his long day of harvest as well.
Enjoying some delicious cinnamon roll cake on top of the wagon of corn. 🙂 Be sure to give this recipe a try…a great fall treat! (or really anytime of year)
Cinnamon Roll Cake
Author: Shelby
Recipe type: Dessert
Ingredients
- Cake:
- 3 cups flour
- 1 cup sugar
- ¼ tsp salt
- 4 tsp baking powder
- 1½ cups milk
- 2 eggs
- 2 tsp vanilla
- ½ cup melted butter
- Cinnamon Sugar topping:
- ¾ cup butter
- 1 cup brown sugar
- 2 Tbs flour
- 2 Tbs cinnamon
- Glaze:
- 2 cups powdered sugar
- 5-6 Tbs milk
- 1 tsp vanilla
Instructions
- Preheat oven to 350 degrees
- In a large bowl mix all the "cake" (not topping or glaze) ingredients together except for butter. Once mixed well, slowly stir in the butter.
- Pour cake mixture into a greased 9"x13" pan
- Combine all topping ingredients until blended well. Drop by the spoonful evenly over the cake batter and swirl with a knife in pan,
- Bake 30-40 minutes until inserted toothpick comes out clean.
- While cake is baking prepare glaze. Once cake is baked pour glaze over top.
- Enjoy
Should this maybe have a cup of sugar in the cake part?
Yes, yes indeed. So glad you caught that. I have edited the recipe. Thanks for reading!