Corn & Cucumber Salad
Summer is the perfect time for fresh salads. This salad uses fresh sweet corn and cucumber – with a spoonful of mayonnaise – making it creamy and delicious. Not to mention, it’s super easy and a wonderful side for a grill out or potluck. Ahh, yes, summer is here!
Enjoy with some fabulous bleu cheese and bacon hamburgers.
Homecooked baked beans.
And a light refreshing dessert – such as peach blackberry cobbler.
Corn & Cucumber Salad
Adapted from sumptuous spoonfuls
Ingredients
- 3 c. cooked cut corn (about 5 medium sized cobs)
- 2 c. cucumber peeled, seeded, and chopped
- 1/4 c. basil chopped
- 1/4 c. chives chopped
- 2 T. mayonnaise
- salt and pepper to taste
Instructions
- In a medium mixing bowl, toss together the corn, cucumber, basil, and chives. Stir in the mayonnaise. Add salt and pepper to taste.
- Serve within a few minutes or store and refrigerate until ready to serve.
