Crunchy Taco Bites

I saw a picture of some cute little mini tacos one day while cruising through pinterest and thought that it would be something easy to create at home.  Of course, I didn’t get it pinned and had trouble finding it when I went searching….so, I thought I would try to recreate them myself.  I am no Pinterest guru, actually, most of my Pinterest attempts could go onto one of those “Pinterest Failure” sites.  But these, crunchy taco bites were a success.  Not only did they whip right up but they were a perfect bite of deliciousness!   These are great to serve as an appetizer at a gathering….think Cinco De Mayo!

Whip up a batch of our Mexican meat using our homemade taco seasoning if you choose, and follow the directions below!

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Crunchy Taco Bites
Author: 
Recipe type: Appetizer
Cuisine: Mexican
Serves: 24 bite size
 
Enjoy these bite size taco appetizers!
Ingredients
  • 24 wonton wrappers
  • 1½ cups cheddar cheese or Mexican blend
  • 1 batch of Mexican meat, linked above
  • Optional topping, sour cream, cilantro
Instructions
  1. Preheat oven to 375 degrees. Coat muffin tins with non stick spray.
  2. Make Mexican meat recipe
  3. Line each tin with a won ton wrapper and add approx. 1.5 Tbs of meat mixture and top with approx. 1 Tbs of cheese.
  4. Bake at 375 for approximately 10 minutes until cups are heated through and edges are golden.
  5. Top with sour cream and cilantro before serving if desired.

Enjoy your deliciously perfect appetizer!

 

Shelby loves spending time with her family, living on the farm and fellowship in the Word. When she is not chasing her three young kiddos around she enjoys attempting to make delicious and healthy recipes, traveling and exercising.

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