Cucumber Sandwiches

Denise held a lovely tea party for us girls.  It was an afternoon to remember.  The sunshine was peaking through the clouds to give us a glimmer of light as we sat around the table.  Little girls in their dresses.  Mothers and daughters.  A special set time to purposely and intentionally and fancifully gather and enjoy together.

Beautiful flowers.  Colorful dishes.  Sightings of Springs!  These are a few of my favorite things.

I brought along Cucumber Tea Sandwiches.  They have been a tea party necessity for a long time.  They are quite simple, and seemingly healthy.  I think they are light and dainty.  Perfect for Tea Time!

 

 

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Cucumber Sandwiches
Author: 
Recipe type: appetizer, healthy
Prep time: 
Total time: 
Serves: 24
 
Ingredients
  • 1 8oz. pkg. whipped cream cheese
  • 1 cucumber, sliced
  • ½ t. garlic powder
  • ¼ t. onion powder
  • ⅛ t. dill, dried
  • 1 lb. cocktail rye or pumpernickel bread
Instructions
  1. In a large bowl, combine the cream cheese, garlic powder, and onion powder.
  2. Thinly slice cucumber.
  3. Lay out the bread slices. Spread a layer of cream cheese mixture on the bread, then arrange one cucumber slice on top.
  4. Garnish with dried dill.

 

 

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