Well……I finally tried them. A while back my dear sister-in-law, Debbie, sent me a cookie recipe. She exclaimed, “These are just the BEST cookies! You must try them.” Well, try them I did and my response to the world is a resounding, “YUM!!!” The nice thing about this recipe is that all the ingredients tend to be pantry staples…at least for me, anyway. I just love it when I have an urge to create something in my kitchen and all the ingredients show up in my pantry. I’m afraid it doesn’t always happen that way. 🙂
Tell me what you think? Will this recipe be a keeper or a tosser for you?
Deb’s “Just the Best Cookies”
These easy and delicious coffee dunkin' cookies will be a keeper for me. They freeze well, too.
Ingredients
- 1 C butter, softened
- 1 C sugar
- 1 C brown sugar
- 2 eggs
- 1 C salad oil
- 1 C rolled oats
- 1 C corn flakes, crushed
- 1/2 C flaked coconut
- 1 C chopped pecans
- 3 1/2 C flour
- 1 t soda
- 1 t salt
- 1 t vanilla
- 1/2 C Powdered Sugar
Instructions
- Preheat oven to 325 degrees
- Cream butter and sugars until light and fluffy.
- Add eggs and blend. Add salad oil, stirring until oil is well blended.
- Add oats, cornflakes, coconut and nuts. Stir until mixed.
- Add flour, soda, salt and vanilla; mix well.
- Form into balls about the size of a walnut.
- Place on an ungreased cookie sheet and flatten with a fork dipped in water.
- Bake for 12-13 minutes. Allow to cool a few minutes before removing . Sprinkle with powdered sugar.
Thank you, Debbie, for sharing another wonderful recipe with me. You’re the best!
