Last year for Easter my mom made a batch of these adorable chocolate dipped strawberries that looked like carrots. They were a hit with the kids and adults. The kids thought they were fun and the adults thought they were delicious! It enhanced the spring table setting with a fun edible treat!

My kids have already requested that we make them this year and are something I hope to make with my kids every Easter! Such a simple and fun activity you can have them join you in with the end result being a tasty treat. These are great to serve alone as a festive spring dessert or even top a cake with. I’m thinking carrot cake, are you? Enjoy!

Easter (Chocolate Covered Strawberry) Carrots

Ingredients

1 lb large strawberries rinsed and drained
12 oz white chocolate morsels
orange food coloring
canola oil as needed

Instructions

Line a baking sheet with parchment paper.
Add white chocolate over double broiler and stir continuously until melted. Add a few drops of canola oil to thin out the consistency. Add orange food coloring to melted chocolate until desired color.
Dip each strawberry into the chocolate, leaving the stem uncovered, then place on lined baking sheet to dry. Dip a spoon into the chocolate and drizzle over top of the strawberries to make lines to resemble a carrot.
Place tray of dipped strawberries into refrigerator until chocolate hardens. (10-15 minutes)
Store in air tight container in refrigerator until time to serve. Enjoy!