A few weeks ago I got the chance to catch up with a dear friend of mine I hadn’t seen in a few years. In the evening we attended a neighborhood block party, the entire neighborhood put together a celebration and everyone brought food to share. I must say, I was quite impressed by the spread at this gathering. There was tables full of food and it all looked delicious. I filled my plate full with as many different dishes it could hold, one of them being this Greek Feta Dip. It was one of them that stood out the most, simple ingredients and flavorful. So, of course what do I do? Recreate the recipe asap. I’ve had the opportunity to make it a few times now and each time it gets rave reviews.
This dip contains just 5 ingredients: feta cheese, diced tomatoes, green onion, olive oil and a little Greek seasoning. Serve with pita chips, a toasted baguette or naan bread. Enjoy!
- Apprx ¼ cup olive oil
- ¾ - 1 cup cherry tomatoes, diced and seeded as best you can
- 4 green onions, sliced thinly
- 8 ounce block feta cheese, crumbled
- 2-3 tsp Cavender's Greek seasoning
- on a large platter drizzle olive oil until there is a thin layer on the bottom. (more or less depending platter size and preference)
- Add the tomatoes, green onions and feta on top of olive oil Sprinkle with greek seasoning to taste.
- With a spoon carefully combine the ingredients.
- Refrigerate until ready to enjoy.
- Serve with fresh sliced baguette, pita chips, naan bread etc.
Be sure to try these other delicious Greek inspired recipes too! Click on the pictures for the recipes.
Fresh Greek Salad
Greek 7 Layer Dip
Fresh Greek Salad
