Easy Kettle Corn

Jump to Recipe Print Recipe

I’ve been spoiled (in more ways than once, but right now I’m focusing on theater kettle corn)! When I go to the big fancy theaters in Des Moines, I always buy the kettle corn. I always say to myself, “I can do this at home.” Well, I tried this recipe and was totally satisfied!

 

Use 2 large bowls for the 2 pkgs of microwave corn. (3 oz pkgs)

Into the oven they go at 350 degrees

Easy Kettle Corn

Easy Kettle Corn

Quick, easy and much cheaper than theater kettle corn.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Serving Size 10 cups

Ingredients

  • 10 C microwaved popcorn your favorite
  • 1/3 C corn syrup
  • 1 T water
  • 1/2 C sugar
  • Combine in 4 C measuring cup or similar sized bowl and microwave 1 min. Stir and microwave another minute. Stir and microwave 30 seconds.
  • 2-4 T sugar
  • 1/4 t salt

Instructions

  • Make sure all "Old Maids" are removed from popped corn. Give it a shake, as they move to the bottom of the bow.
  • Prepare 2 baking sheets with sides by placing foil in each.
  • Place popcorn on baking sheets. Pour syrup in thin stream over all popcorn. Sprinkle sugar and salt over top
  • Bake 5 minutes at 350. Take out, give it a good stir and place back in oven for 5 more minutes.
  • Pour onto waxed paper or parchment paper. Cool, break up.

 

 

Now grab a drink and pop in your favorite DVD and you’re good to go–without leaving your home.

Enjoy and have a beautiful week!

Similar Posts