Luke 24:5-7 “Why do you look for the living among the dead? He is not here; he has risen! Remember how he told you, while he was still with you in Galilee: The Son of Man must be delivered over to the hands of sinners, be crucified and on the third day be raised again.”

John 20:31 “But these are written that you may believe that Jesus is the Messiah, the Son of God, and that by believing you may have life in his name.”

Orange rolls are a favorite of mine. I love the zesty orange with the sweet bread. What I enjoy about this recipe is that it’s much simpler than making homemade bread – it uses refrigerated biscuits (I use Pillsbury). So it’s semi-homemade 😉 The knots are pretty and fun to make. I thought these would be perfect for our Easter Sunday wake-up – keeping it uncomplicated for the meal ahead 🙂 Enjoy!

Easy Orange Rolls

Prep Time 15

Cook Time 8

Total Time 23

Serving Size 16

Ingredients

1 T. orange zest
2 T. granulated sugar
1 16 oz. can refrigerated biscuits
2 T. butter melted
Glaze:
1/2 c. confectioner's sugar
1 t. orange zest
1 T. orange juice

Instructions

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. In a small bow, mix together, granulated sugar and orange zest.
Cut each biscuit in half. Using your fingers, roll each biscuit into a rope. Tie each rope into a knot; tucking in the ends underneath the knot. Place on baking sheet.
Brush tops of knots with butter. Dip buttered tops in the sugar orange mixture.
Bake for 8-10 minutes.
While knots are baking, make the orange glaze. Mix confectioner's sugar with orange juice and 1 t. orange zest.
While knots are still warm, brush with glaze.
Enjoy!