Bruschetta
Author: Molly
Recipe type: Italian
Serves: 4
- 4-5 fresh tomatoes, diced
- 5-6 fresh basil leaves, chopped
- 3 garlic cloves, minced
- 2-3 T olive oil
- salt and pepper to taste
- 1 baguette, sliced
- ΒΌ c. fresh shredded mozzarella
- Preheat oven to 400 degrees.
- Slice bread and lay out on cookie sheet.
- Bake bread for about 5 minutes on each side - until toasted.
- Then mix together diced tomatoes, basil, garlic, salt and pepper.
- After bread has cooled, generously brush on olive oil.
- Spoon the tomato mixture on bread. Sprinkle with mozzarella cheese.
Recipe by The Gingham Apron at https://www.theginghamapron.com/bruschetta/
3.5.3208