Encrusted Brie with Pepper Jelly

When we arrived at the farm last week for Thanksgiving dinner, my mom welcomed us with this enticing appetizer tray complete with encrusted brie with pepper jelly. We felt so welcomed and glad to be there.

 

encrusted brie with pepper jelly tray 2

Encrusted brie is warm, savory, melty, and a touch spicy.  In short, it’s perfect! Best of all, it’s simple to make.  If you need a delicious Christmas appetizer for a gathering this season, this recipe is guaranteed to make people feel welcomed and loved.

 

Encrusted Baked Brie with Pepper Jelly

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Encrusted Brie with Pepper Jelly
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10 servings
 
Ingredients
  • 1 round of brie cheese (optional, Camembert)
  • 1 box puff pastry sheets
  • 1 small jar of green pepper jelly
  • 1 T water
Instructions
  1. Preheat oven to 350 degrees.
  2. Remove packaging of cheese.
  3. Place 2 T pepper jelly on top of cheese.
  4. Pinch sheets of puff pastry into large sheet and cover over all the cheese, tucking it in underneath.
  5. Reserve a little to make any type of decoration on top of cheese.
  6. Bake 20 minutes at 350 degrees.
  7. While cheese is baking, in small bowl, mix 1 T water into pepper jelly.
  8. Remove cheese from oven and drizzle jelly mixture over top of puff pastry. Bake another 5 minutes. Serve warm as appetizer or as side dish.

Encrusted brie with pepper jelly 4

Annie spends her days learning alongside her five kids, reading aloud intriguing literature, and whipping up new recipes in the kitchen. She and her family live in Southern California, enjoying both the mountains and the ocean.

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