{Fresh} Garlic Parmesan Green Beans

Fresh Garlic Parmesan Green Beans

Yay, for generous friends with gardens!  Just when I start to get bummed out that I didn’t plant a garden, one of my dear friends shares some of her fresh green beans with me.   I enjoy fresh green beans just about anyway…snapped and washed, steamed, with a nice white sauce or my current favorite way steamed and then tossed with garlic, parmesan and a few other seasonings.     Yum, perfect side to a grilled ribeye…or any meal.  These green beans are full of flavor and healthy, be sure to give them a try this Summer!

Garlic Parmesan Green Beans

{Fresh} Garlic Parmesan Green Beans
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Recipe type: Vegetable/Side
 
Ingredients
  • 1 pound fresh green beans trimmed and washed
  • 3 Tbs extra light olive oil
  • 3 cloves of garlic sliced
  • dash of salt
  • pinch of pepper
  • 3 Tbs grated parmesan cheese
Instructions
  1. Steam your green beans to desired tenderness and move to a serving bowl.
  2. Toss with olive oil, garlic, salt, pepper and parmesan.
  3. Let stand for 7-10 minutes and then remove garlic slices.
  4. Serve and enjoy

 

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