Grapenut Bread

grapenut bread

When I was working in the Health and Wellness field, a co-worker of mine would bring this Grape-nut Bread to work.  It is a sweet, nutty bread packed with fiber and protein.  We make this frequently in our house, both my husband and kiddos approve.

This recipe makes two loaves, I either freeze one or share with a friend as this bread tends to dry out quickly.

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Grape-nut Bread
Author: 
Recipe type: bread/breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2 loaves
 
Nutty and sweet bread packed full of fiber and protein.
Ingredients
  • 1 cup Grape-nuts
  • 2 cups buttermilk
  • 2 cups sugar
  • 2 eggs
  • 3½ cups flour
  • ½ tsp salt
  • 1 tsp baking soda
  • 2 tsp baking powder
Instructions
  1. Combine buttermilk and grape-nuts. Allow to soak for 10 minutes
  2. Beat sugar and eggs together in large bowl
  3. Add grape-nuts to mixture
  4. Sift flour, salt, baking soda and baking powder together and stir thoroughly into Grape-nuts mixture
  5. Pour into 2 greased and floured loaf pans
  6. Bake at 350 degree for 45 minutes or until toothpick comes out clean.
  7. Cool and serve!

 

Shelby loves spending time with her family, living on the farm and fellowship in the Word. When she is not chasing her three young kiddos around she enjoys attempting to make delicious and healthy recipes, traveling and exercising.

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