Looking for a last minute dish to take to your Christmas dinner? This delicious homemade creamed corn is another holiday favorite in my family. It’s a great alternative to regular corn or the canned mix. Sautee your corn with some peppers and onions and then add in your cream cheese for the creaminess and season to taste. I must admit, this is one of the dishes I always look forward too. I looove cream cheese (not cheesecake or in desserts) but in dishes like this or appetizers. Yumm…I’m already drooling.
Homemade Creamed Corn
Author: Shelby
Recipe type: Vegetable/side dish
Ingredients
- Apprx 2 lbs frozen corn
- 1 stick of butter
- 1 red pepper, diced
- 1 green pepper, diced
- 1 bunch green onion, sliced
- 1 yellow onion, diced
- 3-8 oz cream cheese
- garlic salt to taste
- pepper to taste
- sugar to tast
Instructions
- Sautee all ingredients in butter with the exception of cream cheese.
- Add cream cheese 3oz-8oz depending on your preference and desired creaminess
- Season with garlic salt, pepper and sugar to taste
- Cook on stove top until heated through or transfer to baking dish and bake at 300 degrees until heated through
