Iowa Caviar
Is your mouth watering yet?
This is so good! Annie introduced this to us years ago. It is so refreshing, and healthy too!
This is a favorite appetizer – perfect for a Field Tailgate Party – check out our tailgate party here.
Or an upcoming picnic!
This can be made into a meal by adding grilled chicken and / or lettuce.
Iowa Caviar with Tortilla Chips
Author: Annie
Recipe type: appetizer, snacks
Cuisine: American
Prep time:
Total time:
Serves: 10
Ingredients
- •1 can garbanzo beans, drained
- •1 can black beans, drained
- •1 can kidney beans, drained
- •1 can corn, drained
- •2 avocados, diced
- •1 small red onion, diced
- •½ C cilantro, chopped
- •½ C Italian dressing
- •¼ C sugar
- •the juice of 2 limes, or 2 T lime juice
- •½ t salt
Instructions
- Stir everything together and refrigerate until serving. Serve with tortilla chips or pita chips.
- Healthier Variation: Drain and rinse all beans, substitute with a reduced fat dressing. You can also skip the chips and just eat as a salad to lower calories.
- Add grilled chicken to make this into an entree.
I’ll be making this today! I so enjoy your book with recipes and devotions and stories! I also live on a farm with my husband. Five kids and 15 grandchildren make our life very busy! Oldest grandchild is 25 and working in NYC and you get is 3 in Olathe, KS. Hope you have a great summer day. I too am outside every minute I can! I watch the sunrise daily on our wrap around porch and then do my devotions and prayer time. God is good!
Deb!
Your comment really made my day! Thank you!
I love hearing that you live on a farm, too. Congratulations on five kids and 15 grandkids. What wonderful blessings. Have a wonderful summer, and I hope you liked the recipe. Blessings to you!