Italian Wedding Cake

I love to make cupcakes or a layered cake with this easy recipe (it starts with a white cake mix!) and pipe on the decorator’s frosting.

Italian Wedding Cake

I was honored the day my cousin, Patty, gave me her decorator frosting recipe for she used to have a bake shop and made many gorgeous and delectable cakes!

Italian Wedding Cake Cupcakes

I recently made these for Molly’s birthday party and they were gone in a flash- moist, super flavorful…. simply delicious!

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Italian Wedding Cake
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1 cake
 
An easy and effective way of making one of my favorite cakes! Always have 2nds. 🙂
Ingredients
  • FOR THE CAKE:
  • 1 white cake mix
  • 1 C shredded coconut
  • ½ C black walnuts
  • 2 t. almond extract
  • 1 t. butter flavoring
  • PATTY'S DECORATOR FROSTING:
  • 1 C Crisco
  • 2 lbs. powdered sugar
  • 1½ t clear vanilla
  • ½ t almond extract
  • ½ C milk
Instructions
  1. Make the cake using box instructions, omitting egg yolks.
  2. Add coconut, walnuts, almond and butter flavorings.
  3. Bake by box instructions.
  4. Cool cake
  5. Frost or decorate with Patty's decorator's frosting

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