***I’m reposting this because I think it would be perfect for Valentine’s Day. I might make it with fresh strawberries and raspberries, just to keep the all red theme going. If you haven’t made this yet, give it a try. I think you’ll love it as much as we do!***
One of my all-time favorite desserts is fruit pizza. Its just so beautiful and refreshing!
But now that I need a sugar-free diet, I was so excited to find a recipe for a low-carb version.
My daughter and I made this last week, with me doing the baking and she did the beautiful fruit arranging. And we gobbled it up so quickly, that we ended up making it for a second time a few days later.
This recipe is so super delicious! Even though its missing sugar, it is not missing any flavor, and I think you’re gonna love it.
Keto (Sugar-Free) Fruit Pizza
Ingredients
- For the crust:
- 1 1/4 C almond flour
- 1/3 C granular erythritol Gentle Sweet from Trim Healthy Mama is my favorite brand (Truvia or Splenda also taste great!)
- 1 t baking powder
- 1 egg
- 5 T butter softened
- 1 t vanilla
- For the topping:
- 6 oz cream cheese I use Neufchâtel
- 2 T granular erythritol
- 1 T heavy whipping cream
- 1/2 C fresh strawberries sliced
- 1/2 C fresh blueberries (can substitute fresh raspberries)
Instructions
- Preheat the oven to 350 and grease the bottom of a 9-inch springform pan.
- In a medium bowl, whisk together the almond flour, erythritol, and baking powder. Add in the egg, butter, and vanilla extract and stir until well combined.
- Spread the crust mixture evenly in the prepared pan and bake for 12-14 minutes, until lightly browned on top and around the edges. Allow the crust to cool completely before releasing it from the pan.
- While the crust is cooling, make the toppings. Mix the cream cheese, erythritol, and cream until completely combined. Spread evening over the cooled crust. Garnish with the fresh berries.
- Cover and refrigerate for at least 2 hours before serving. Enjoy!
Here are a few other sugar-free Valentine Treats
A few other of my favorite low-carb, keto desserts that I think you’ll love: