***I’m reposting this because I think it would be perfect for Valentine’s Day. I might make it with fresh strawberries and raspberries, just to keep the all red theme going. If you haven’t made this yet, give it a try. I think you’ll love it as much as we do!***

One of my all-time favorite desserts is fruit pizza. Its just so beautiful and refreshing!

But now that I need a sugar-free diet, I was so excited to find a recipe for a low-carb version.

My daughter and I made this last week, with me doing the baking and she did the beautiful fruit arranging. And we gobbled it up so quickly, that we ended up making it for a second time a few days later.

This recipe is so super delicious! Even though its missing sugar, it is not missing any flavor, and I think you’re gonna love it.

Keto (Sugar-Free) Fruit Pizza

Prep Time 20

Cook Time 14

Total Time 34

Serving Size 8 slices

Ingredients

For the crust:
1 1/4 C almond flour
1/3 C granular erythritol Gentle Sweet from Trim Healthy Mama is my favorite brand (Truvia or Splenda also taste great!)
1 t baking powder
1 egg
5 T butter softened
1 t vanilla
For the topping:
6 oz cream cheese I use Neufchâtel
2 T granular erythritol
1 T heavy whipping cream
1/2 C fresh strawberries sliced
1/2 C fresh blueberries (can substitute fresh raspberries)

Instructions

Preheat the oven to 350 and grease the bottom of a 9-inch springform pan.
In a medium bowl, whisk together the almond flour, erythritol, and baking powder. Add in the egg, butter, and vanilla extract and stir until well combined.
Spread the crust mixture evenly in the prepared pan and bake for 12-14 minutes, until lightly browned on top and around the edges. Allow the crust to cool completely before releasing it from the pan.
While the crust is cooling, make the toppings. Mix the cream cheese, erythritol, and cream until completely combined. Spread evening over the cooled crust. Garnish with the fresh berries.
Cover and refrigerate for at least 2 hours before serving. Enjoy!