Meat Loaf Minatures
I made these for the first time yesterday, and I’d thought I would test the outcome by taking them out to the hardworking guys in the field right now. Needless to say, all 24 meatballs were gone by the time I got home!
Meat Loaf Minatures
Author: Molly
Recipe type: meat, beef
Prep time:
Cook time:
Total time:
Serves: 24 meat balls
Ingredients
- 1 cup ketchup
- 4 T. packed brown sugar
- 1 t. ground mustard
- 2 eggs, lightly beaten
- 4 t. Worcestershire sauce
- 3 c. Crispix cereal, crushed
- 3 t. onion powder
- ½ to 1 t. seasoned salt
- ½ t. garlic powder
- ½ t. pepper
- 3 lbs. ground beef
Instructions
- In a large bowl, combined the ketchup, brown sugar, and mustard. Remove ½ c. topping; set aside. Add the eggs, Worcestershire sauce, cereal, and seasonings to remaining ketchup mixture. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.
- Press meat mixture into 24 muffin cups (about ⅓c. each). Bake at 375 degrees for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink.
