It’s New Year’s Weekend! Anyone have fun plans for tomorrow night? I must admit with three young kiddos, NYE isn’t what it use to be. However, we still like to celebrate and that usually includes appetizers…lots of delicious appetizers. ;).
This Mexican Corn Dip is a recipe of my Aunt Connie. It’s pretty simple to make and is a delicious appetizer for NYE, your upcoming gatherings or a Mexican Fiesta 🙂
And here are a few more favorite appetizers. We can’t get enough.
Mexican Corn Dip
Author: Shelby
Recipe type: Appetizer
Ingredients
- 3 cans Mexicorn, drained
- 1 can green chilies, undrained
- ½ jar chopped jalapenos with ¼ cup juice
- 4 cups shredded cheddar cheese
- ½ cup red onion, chopped
- 1 cup mayonnaise
- ½ cup sour cream
- 2 Tbs sugar
Instructions
- Mix all ingredients together and refrigerate until ready to serve.
- Serve with chips (Tortilla or Fritos)
- Can store for several days
Shelby! Whats Mexicorn?
Hi Ada! 🙂 Mexicorn can be found with canned vegetables. It’s canned corn with added green and red peppers. Some brands may have it listed as southwest corn…
It makes the recipe even more simple, no dicing of peppers, they’re in the canned corn already! Happy new year!!