There is a very significant chill in the air this morning, the weather dropped over 25 degrees overnight. It’s the end of the first quarter at school for the kiddos so they have today off. Our plans to spend the day at the pumpkin patch have changed with the cold front, but it’s not going to ruin our fun!
Why not kick off the long weekend with these easy and delicious mini cinnamon roll bites! They are the cutest little things perfected with cinnamon sugar sprinkling and simple glaze. I’ve made these in the past as a dessert (why not, they are delicious) but this time I made them for breakfast. All three kids sat around the table enjoying them. Each of them deciding on a Which was their favorite. One of my kiddos likes his extra fluffy, The other likes the pieces on the edge that are a little crunchy and Of course the last one prefers whatever piece has the most glaze.
Hope you an enjoyable Friday, I’m off to enjoy a few more cinnamon roll bites with my coffee. 🙂
Other great Cinnamon recipes to try!
Cinnamon and Sugar Morning Cake
Crockpot Cinnamon Roll Casserole
Mini Cinnamon Roll Bites
Ingredients
- 12 frozen dinner rolls thawed but still cold I prefer Rhodes Rolls
- 1/2 cup of sugar
- scant 2 Tbs of cinnamon
- 1/4 cup butter melted
- For the glaze
- 1 cup powdered sugar
- 1 Tbs butter melted
- 2 Tbs milk
Instructions
- Cut rolls into fourths in place in a greased 12" round dish or 9"x13" baking pan
- In a separate bowl, mix cinnamon and sugar together.
- Drizzle 1/4 cup melted butter over tolls
- Evenly sprinkle with 1/2 of the cinnamon sugar mixture, reserving the other 1/2
- Cover with greased plastic wrap and let rise until doubled in size
- Remove plastic wrap and sprinkle with remaining cinnamon sugar mixture
- Bake at 350 degrees for approx. 20 minutes. Remove from oven and allow to cool.
- Combine glaze mixture and mix well. Drizzle over mini cinnamon roll bites and enjoy!
