Mississippi Roast
This Mississippi Roast has become a favorite of my husband and I. It is simple to make with only 5 ingredients, very little prep – Hello Crockpot! – and the end result is delicious.
The beef is melt in your mouth tender with an amazing flavor. Top it over mashed potatoes, I like to pull a batch of (Grandma Betty’s make ahead mashed potatoes) to keep the whole meal extra simple. This Mississippi Roast is my go-to comfort food these days. You can also top it over pasta if desired.
Ps – I challenge you to write Mississippi without singing it. 
Mississippi Roast
Ingredients
- 1 3-4 lbs chuck roast
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1/2 cup butter
- 6-8 pepperonicini peppers
Instructions
- Place roast in your crockpot and sprinkle ranch seasoning and au just mix on the top. Scatter peppers on top and then add the butter as the very top.
- Cook on low for 8 hours.
- Serve over mashed potatoes or noodles! Enjoy
Notes
No need to add any liquid to the roast.
Lower calorie version - use only 1/4 cup of butter.
Looking for other simple beef recipes?
Here are a few other favorites:
Barbacoa
