Mozzarella and Turkey Toast

Mozzarella and Turkey Toast 2

Recently for lunch, the kids and I have been eating this recipe from page 239 of my Trim Healthy Mama book. It is low carb, filling, and delicious.  I had never thought of pairing turkey with Italian seasoning before, but it’s a delicious combination.  When I have fresh basil on hand, I layer that on top, too for added fresh flavor.

 

This year I plan to use some leftover Thanksgiving turkey in this recipe.

Mozzarella and Turkey Toast 7

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Mozzarella and Turkey Toast
Author: 
Recipe type: lunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
This is a Trim Healhy Mama (E) meal
Ingredients
  • low carb, low glycemic bread (I use Ezekial 4:9)
  • skim mozzarella cheese
  • lean turkey deli meat
  • Italian seasoning
Instructions
  1. Sprinkle a small amount of grated reduced fat mozzarella cheese on 2 pieces bread
  2. Layer with learn turkey
  3. Sprinkle with Italian seasoning and black pepper
  4. Bake on tray in the oven at 350 until cheese bubbles and melts (about 5 minutes)

This is the bread that I use for this recipe.  I buy it at Costco or Trader Joe’s.

 

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