I’ve been pretty open about my weakness for Costco. Most of the times its not a bad thing, but every once in a while I get in a situation where I have waaaay too much of one certain thing. For example, Nutella. We enjoy Nutella at our house, but maybe not that much to buy it in bulk. Faced with two large containers of Nutella, I immediately went to Pinterest. What did I find? Nutella Fudge. Perfect for the holiday season. A creamy fudge with just a hint of hazelnut and Nutella goodness. It also comes together in minutes and you don’t have to bake it. Yay!
Check out some of our other Favorite Christmas Treats Here!
Nutella Fudge {No Bake}
Ingredients
- 2 cups Nutella Hazelnut Spread
- 1/2 cup butter softened
- 1 3/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup milk chocolate chips
- 1 Tbs butter softened
Instructions
- Mix Nutella and 1/2 cup softened butter together in a stand mixer. Beat until smooth and creamy. Add in sugar and vanilla. Beat on medium until mixture is combined and smooth.
- Line 8x8" pan with wax paper. Press Nutella mixture down evenly in the pan
- Melt chocolate chips in microwave safe bowl, slowly (30 seconds at a time to not burn) when chocolate is almost melted add in softened tablespoon of butter. Mixture should be smooth
- Spread chocolate over top of Nutella mixture.
- Allow fudge to set in refrigerator for approx. 10 minutes. Remove from fridge and while fudge is still slightly soft cut into desired size pieces.
- Cover the sliced fudge and return to fridge to set. Store in an airtight container.
Notes
adapted from Tastes of Lizzy T
