Busy fall days call for comforting meals with minimal clean up. This One Pot Stuffed Pepper Casserole is a quick meal your whole family will enjoy without all the extra hassle but same flavor of true “stuffed peppers”. A dish filled with ground beef, flavorful peppers, rice and topped with cheese. Perfect! Its quick to make and one pan to clean. We had a little left over, so the next day I enjoyed it filled in a flour tortilla as a stuffed pepper burrito!
Do you have a favorite one pot recipe? If so, please share!

{One Pot} Stuffed Pepper Casserole

Ingredients

1 lb ground beef
1/2 cup onion diced
2 large garlic cloves minced
2 cups bell peppers diced
1 14.5 oz can petite diced tomatoes
1/2 tsp salt
1/4 tsp pepper
1 tsp Italian seasoning
2 cups beef broth
1 8 oz can tomato paste/sauce
1 Tbs Worcestershire sauce
1 cup instant rice
1 1/2 cup shredded cheddar cheese

Instructions

Cook ground beef in a large pot, drain fat and grease from pan.
Add onion and bell peppers, cook until tender.
Add diced tomatoes (with juice), tomato sauce and italian seasoning. Mix well and add beef broth, Worcestershire sauce and rice. Mix well,
Bring to a boil then reduce heat and cook covered for apprx 10 minutes or until rice is tender.
Mix in 1 cup of shredded cheddar cheese and cover again and allow to sit off of the heat for approx. 5-10 minutes until cheese is melted.
Top with remaining 1/2 cup of cheese and enjoy!