Eating healthy is what one may expect for this time of year. With the New Year, most of us make resolutions and healthy eating and exercise often are a place for many of us to start.

So, I am hopping on the bandwagon, and trying out some wholesome (and hopefully better) recipes. Our family loves oatmeal. What I enjoy about Overnight Oats is that they can be made ahead and then breakfast is ready to go first thing in the morning. All I have to do is grab out of the refrigerator! I am not much of a plain oatmeal eater, but I enjoy all the extra fixin’s. This recipe has just that – cinnamon, vanilla, greek yogurt, honey, and raisins are all those goodies that make a jump start for the day.

5 from 1 vote

Overnight Cinnamon Oats

Print Recipe

Prep Time:5

Total Time:5

Ingredients

1/2 c. milk
3/4 c. rolled oats I use steel cut
1/2 c. vanilla greek yogurt
1 t. honey
1/2 t. vanilla
1/8 t. cinnamon

Instructions

Add all the ingredients to bowl and mix well. Cover and refrigerate overnight for at least an hour.
Remove from the fridge and either serve immediately or warm gently in microwave.

Course: breakfast

Servings: 1 -2

Author: Molly (adapted from My Fussy Eater)