Have you ever had a chico stick? It’s one of my favorite candies. The crunchy texture and unique combination of coconut and peanut butter are irresistible! (They always take me right back to childhood visits to the pool where I’d buy one for 40 cents).
Well, its for those reasons exactly why I love these awesome little peanut butter coconut no-bake cookies. Perfect crunchy texture, and perfect flavor combinations.
These are sugar-free and low-carb, but you will never know it based on their flavor. They are perfect for me as a person who needs to follow a diabetes diet, and they are also wonderful for family and friends who follow a low-carb, keto diet.
These take less than five minutes to mix together. Then I use my cookie scoop to form perfect little balls, and I pop them into the freezer. A cold, crunchy treat really hits the spot on a warm summer day.
Whether or not you need to follow a strict low-sugar diet, give these a whirl. I think you’ll be surprised at how delicious a guilt-free treat such as these can be. Try them today!
Peanut Butter Coconut No Bake Cookies (Sugar-free, keto!)
Ingredients
- 1/2 C coconut oil melted
- 2 C unsweetened coconut flakes
- 6 T pressed peanut flour
- 2 T sugar-free peanut butter
- 1 squirt liquid Splenda or stevia
- 2 pinches salt
Instructions
- Combine all ingredients in a large bowl.
- Scoope out rounded tablespoons and mound them on a wax-paper-lined baking sheet.
- Freeze until solid.
- Store in the freezer.
Looking for other low-carb recipes? Here ya go!
The Best Keto Chocolate Cake
Keto Chocolate Covered Strawberries
Keto Chocolate Ice Cream
