Pecan Chocolate Chip Cowboy Cookies

Changed up the cookie dough just a bit. Everyone had seconds….and thirds…..and…..well…..you get the picture.

Shhhhh…. Yummy Cookie Dough 😉

Used a bigger scooper this time. Enjoyed the size.

 

Pecan Chocolate Chip Cowboy Cookies

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Pecan Chocolate Chip Cowboy
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 dozen
 
Just a little change-up on the traditional toll house. Love 'em!
Ingredients
  • 2¼ C flour
  • 1 t baking soda
  • 1 t salt
  • 1 C butter, softened
  • ¾ C granulated sugar
  • ¾ C packed brown sugar
  • 1 t vanilla extract
  • 2 large eggs
  • 2 C chocolate chips
  • 1 C chopped pecans
  • 2 C Corn Chex, crushed up a little
Instructions
  1. Mix together butter, sugars. Add eggs one at a time. Mix in vanilla. Add all dry ingredients and give it a good stir. When it pulls away from the bowl, you know you have enough flour.
  2. Bake 12-14 minutes.

 

 

 

 

 

 

 

 

 

 

Denise LOVES being with family and friends.......gardening, photography, going to church, traveling, politics, cooking, entertaining, reading and studying the Word. The order changes daily (except for the family and friends part!) She was made for the country life. And she LOVES her Lord Jesus. Her life verses: Phil 3:13-14 "I press on toward the goal to win the prize for which God has called me heavenward in Christ Jesus." She wants everyone to know her Lord, personally.

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One Comment

  1. Hi, Denise,
    Just saw the pic and read this recipe and I’m in giddy-up gear to bake them today!
    There are several friends who will receive them…maybe I should gift the ice cold milk accompaniment too!

    Thanks for this mouthwatering variation and hope you are having the time of your life AWAY from the oven!

    Love❤️,
    Cath

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