A two ingredient appetizer that pleases both kids and adults alike? Sign me up! This pigs in a blanket recipe is nothing new..it’s been around as long as I can recall. However, this time of year between busy schedules and football games this is a dish I reach for. Sometimes it’s an appetizer, sometimes it’s the main attraction at dinner.

Serve it up with some ketchup and mustard to dip. If you are feeling extra fancy you could brush the tops with some butter and sprinkle with sea salt before baking or even sprinkle some shredded cheese on top too!

Pigs In A Blanket Appetizer

Serving Size 48

Ingredients

2 8 oz refrigerated crescent rolls
8 cocktail-size smoked link sausages

Instructions

Heat oven to 375 degrees.
Unroll both cans of crescent dough and separate into 16 triangles. Cut each triangle lengthwise into three smaller and narrow.
Place sausage on shortest side of each triangle. Roll up starting on shortest side to opposite point. Place point side down on an ungreased cookie sheet.
Bake 12-15 minutes or until golden brown. Remove from oven and serve warm