***This recipe was originally posted five years ago, and it remains a family favorite. You’ll love how easy and scrumptious this is!***
With little kiddos running around the house and a husband who puts in long hours, I am always looking to prepare a quick meal for dinner.
This one is quick, easy and tasty.
Quick and Easy Baked Italian Chicken
Ingredients
- Ingredients:
- 4 Boneless skinless chicken breasts
- 1/2 cup sour cream
- 1/4 cup shredded or grated parmesan cheese
- 1/2 - 1 cup Italian bread crumbs
- Seasonings of Choice salt, pepper, garlic powder
- Italian dressing to coat the bottom of your pan Optional
Instructions
- Preheat Oven to 350 degrees
- Coat bottom of baking dish with Italian dressing
- Arrange chicken breast into baking dish
- Season as desired (I prefer a little pepper, seasoned salt and garlic powder)
- In separate bowl mix together sour cream and Parmesan cheese.
- Spread evenly over top of chicken breasts.
- Sprinkle Italian bread crumbs on top (I usually do just a 1/2 cup, enough to coat and help chicken maintain moisture while baking, but not over power the other flavors. This is personal preference)
- Bake in oven for approximately 45 minutes, until meat thermometer reads 165 degrees and bread crumbs start to brown.
Servings: 8 servings
We serve this with Italian Salad
and Quick and Easy Artisan Bread
