Quick and Easy Baked Italian Chicken
***This recipe was originally posted five years ago, and it remains a family favorite. You’ll love how easy and scrumptious this is!***
With little kiddos running around the house and a husband who puts in long hours, I am always looking to prepare a quick meal for dinner.
This one is quick, easy and tasty.
Quick and Easy Baked Italian Chicken
Ingredients
- Ingredients:
- 4 Boneless skinless chicken breasts
- 1/2 cup sour cream
- 1/4 cup shredded or grated parmesan cheese
- 1/2 - 1 cup Italian bread crumbs
- Seasonings of Choice salt, pepper, garlic powder
- Italian dressing to coat the bottom of your pan Optional
Instructions
- Preheat Oven to 350 degrees
- Coat bottom of baking dish with Italian dressing
- Arrange chicken breast into baking dish
- Season as desired (I prefer a little pepper, seasoned salt and garlic powder)
- In separate bowl mix together sour cream and Parmesan cheese.
- Spread evenly over top of chicken breasts.
- Sprinkle Italian bread crumbs on top (I usually do just a 1/2 cup, enough to coat and help chicken maintain moisture while baking, but not over power the other flavors. This is personal preference)
- Bake in oven for approximately 45 minutes, until meat thermometer reads 165 degrees and bread crumbs start to brown.
We serve this with Italian Salad
and Quick and Easy Artisan Bread
