Scotcharoos

Scotcharoos! Have you had these delicious, chewy, crunchy, addictively yummy bars? Scotcharoos

My husband calls these “scotchies,” and they are his favorite. His mom started making them when he was a kid, and she passed the recipe on to me after we were married. You just can’t beat the chocolate/peanut butter/butterscotch combination. Plus they only require six ingredients and a few minutes to make. I brought them to a pot-luck recently, and they were gone in a flash.

Scotcharoos

Three cheers for scotcharoos! Hope you can make them soon. Trust me; you’ll love ’em!

Scotcharoos

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Scotcharoos
Author: 
Recipe type: dessert, cookies
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 bars
 
Ingredients
  • 1 C Karo Syrup
  • 1 C sugar
  • 1 C peanut butter
  • 6 C Rice Krispies
  • 1 C butterscotch chips
  • 1 C chocolate chips
Instructions
  1. Spray a 9 x 13 pan with cooking spray. Set aside.
  2. In a large sauce pan, bring the first four ingredients to a boil over high heat. As soon as the mixture boils, remove from heat.
  3. Spread mixture into the 9 x 13 pan. Immediately sprinkle the butterscotch and chocolate chips over the top. Using the back of a spoon, spread unevenly over the top as the chips melt

 

Annie spends her days learning alongside her five kids, reading aloud intriguing literature, and whipping up new recipes in the kitchen. She and her family live in Southern California, enjoying both the mountains and the ocean.

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